Triple burger buns | Cooking caps

Triple burger buns | Cooking caps

  • flour: 500 g
  • granulated sugar: 15 g
  • instant yeast: 10 g
  • salt: 8 g
  • egg: 1
  • sunflower oil: 50 ml
  • water: 270 ml
  • egg: 1
  • sesame seeds

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